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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cilantro Yogurt: In small bowl, mix yogurt with cilantro; set aside. | 2. In food processor, pulse together chickpeas, eggs, Cajun seasoning, salt and pepper until smooth; transfer to bowl. Add bread crumbs, green onions, garlic and 2 tbsp of the Cilantro Yogurt; stir to combine. Using wet hands, shape into six 1/2-inch thick patties. (Make-ahead: Cover and refrigerate patties and yogurt for up to 24 hours.). | 3. In large nonstick skillet, heat oil over medium heat; fry patties, turning once, until golden and crisp, about 10 minutes. | 4. Cut each pita in half; stuff each pocket with patty. Spread Cilantro Yogurt on patties; top with carrots and cucumber. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chickpea	2	cans	drained rinsed	2266.8666	377.5112	122.7586	36.2219
egg	2			143.0	0.72	12.56	9.51
cajun seasoning	2	tablespoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
breadcrumb	1/4	cup		-	-	-	-
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
wheat pita bread	3			-	-	-	-
carrot	1 1/2	cups	shredded	78.72	18.3936	1.7856	0.4608
cucumber	1 1/2	cups	sliced	-	-	-	-
plain yogurt	1/2	cup		-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.