RecipeDB

Cooking in progress....

Baked Falafel Sandwiches With Yogurt-Tahini Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)167.4466
Energy (kCal)2710.118
Carbohydrates (g)425.3478
Total fats (g)46.8437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To prepare sauce, combine the first 3 ingredients, stirring with a whisk until blended. | 2. Cover and chill until ready to serve. | 3. To prepare falafel, bring 3/4 cup water to a boil in a small saucepan; add bulgur to pan. | 4. Remove from heat; cover and let stand 30 minutes or until tender. Drain and set aside. | 5. Preheat oven to 425°. | 6. Combine chickpeas and the next 9 ingredients (through garlic) in a food processor; pulse 10 times or until well blended and smooth (mixture will be wet). | 7. Spoon chickpea mixture into a large bowl; stir in bulgur. | 8. Divide mixture into 12 equal portions (about 1/4 cup each); shape each portion into a 1/4-inch-thick patty. | 9. Place patties on a baking sheet coated with cooking spray. | 10. Bake at 425° for 10 minutes on each side or until browned. | 11. Spread about 2 1/2 tablespoons sauce onto each flatbread. | 12. Top each flatbread with 2 falafel patties, 2 tomato slices, and chopped lettuce, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    greek yogurt 1 cup - - - -
    tahini 1 tablespoon sesame-seed 85.5 3.9285 2.6715 7.2
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    water 3/4 cup 0.0 0.0 0.0 0.0
    bulgur 1/4 cup uncooked 119.7 26.5545 4.3015 0.4655
    chickpea 3 cups cooked 2268.0 377.7 122.82 36.24
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    water 1/3 - 1/2 cup 0.0 0.0 0.0 0.0
    purpose flour 2 tablespoons 151.3 0.0 33.66 0.85
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 3/4 teaspoon - - - -
    red pepper 1/4 - 1/2 teaspoon ground 0.0 0.0 0.0 0.0
    garlic clove 3 151.3 0.0 33.66 0.85
    cooking spray - - - -
    mediterranean pita bread 6 ounce 151.3 0.0 33.66 0.85
    tomato 12 slices 43.2 9.336 2.112 0.48
    lettuce 1/2 cup chopped 2.7 0.5166 0.2448 0.027000000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition