RecipeDB

Cooking in progress....

Lahvosh-Lavosh Armenian Cracker Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.248
Energy (kCal)492.708
Carbohydrates (g)30.1336
Total fats (g)38.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl dissolve yeast in the warm water and then add sugar. | 2. Next add the flour, the butter and salt. Knead the dough until it is very smooth. Cover and let stand in a warm place for 4 hours. Divide the dough into balls the size of two hands cupped together. | 3. On a floured board, roll out the balls until they are the size of a 14" pizza pan. Place the dough in the pan and poke the dough in several places with a fork. | 4. Sprinkle the tops with sesame seeds, pressing them in so that they don't fall off and bake on the bottom shelf of a 400 degree oven for 5 - 6.minutes. After the 5-6 minutes are up move the pan up to the middle shelf of the oven until lightly browned. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose white flour 5 cups - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    active yeast 1 tablespoon - - - -
    sesame seed 1/4 cup 456.0 20.951999999999998 14.248 38.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition