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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees F & generously butter a non-stick, 10-inch springform cake pan. | 2. In a bowl mix together eggs, honey buttermilk & vanilla until smooth, then mix in the mashed bananas & set aside. | 3. Set aside 2 tablespoons of the flour & then, in a large mixing bowl, whisk together the remaining flour, baking powder, brown sugar, cocoa, cinnamon, allspice & salt. | 4. Add the liquie mixture to the flour mixture & using an electric mixer, mix on low speed until ingredients are moistened, then add the butter & continue beating on medium to high speed until batter is smooth, about 4 minutes. | 5. In a small bowl mix the reserved 2 tablespoons of flour with the pitted, chopped dates & pecans, then fold this mixture into the cake batter. | 6. Spoon the batter into the prepared cake pan & bake for 1 hour & 20 minutes, or until cake yields slightly to pressure when gently pressed in the top center. | 7. Remove the cake in its pan from the oven to a wire rack. | 8. Heat the final 2 tablespoons of honey before brushing it over the cake, then let the cake cool to room temperature. | 9. When cool, carefully remove the cake from the springform pan, slice & ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
honey	3/4	cup		-	-	-	-
buttermilk	1/2	cup	cultured low fat	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
banana	3		mashed	600.75	154.17	7.3575	2.2275
self raising flour	2	cups		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
cocoa powder	2	tablespoons	Dutch-processed	24.624000000000002	6.2532	2.1168	1.4796
cinnamon	1	teaspoon	ground	-	-	-	-
allspice	1	teaspoon	ground	4.997	1.3703	0.1157	0.1651
salt	1/4	teaspoon		-	-	-	-
butter	8 1/3	tablespoons		712.5	32.7375	22.2625	60.0
date	1	cup	pitted chopped	414.54	110.2941	3.6015	0.5733
pecan half	1	cup	toasted	-	-	-	-
honey	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.