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Israeli Pecan Date Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.958
Energy (kCal)2332.945
Carbohydrates (g)415.2496
Protein (g)48.1485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    honey 3/4 cup - - - -
    buttermilk 1/2 cup cultured low fat - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    banana 3 mashed 600.75 154.17 7.3575 2.2275
    self raising flour 2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cocoa powder 2 tablespoons Dutch-processed 24.624000000000002 6.2532 2.1168 1.4796
    cinnamon 1 teaspoon ground - - - -
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    salt 1/4 teaspoon - - - -
    butter 8 1/3 tablespoons 712.5 32.7375 22.2625 60.0
    date 1 cup pitted chopped 414.54 110.2941 3.6015 0.5733
    pecan half 1 cup toasted - - - -
    honey 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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