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Persian Carrot and Green Bean Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.6164
Energy (kCal)1863.8752
Carbohydrates (g)87.2507
Protein (g)102.029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 cut 1211.112 0.0 76.5677 97.9322
    butter 1/4 cup 342.0 15.714 10.686 28.8
    green bean 1 cut 31.0 6.97 1.83 0.22
    tomato paste 1 cup 216.48 49.9224 11.4048 1.2408
    carrot 1 cut 52.48 12.2624 1.1904 0.3072
    potato 2 cut - - - -
    cinnamon 1/2 teaspoon - - - -
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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