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Crispy Herb Pita Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)39.78
Carbohydrates (g)-
Total fats (g)4.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brush the olive oil over the pita bread, then sprinkle with the herbs, spice and salt. | 2. Cut the pita bread into 1" squares, then bake at 120C for 5 minutes, keeping a close eye on them, 1 minute can be the difference between burnt and soggy. Check them regularly and make sure they are all nice and crisp yet not burnt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cajun spice 1 dash - - - -
    salt 1 dash - - - -
    herb 1 dash mixed - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    pita bread 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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