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Fajita Marinade I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.3557
Energy (kCal)283.0515
Carbohydrates (g)10.829
Protein (g)2.1077
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    water 1/3 cup 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    salt 1 teaspoon - - - -
    liquid smoke flavoring 1/2 teaspoon - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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