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Fajita Marinade I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1077
Energy (kCal)283.0515
Carbohydrates (g)10.829
Total fats (g)27.3557
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper. | 2. Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    water 1/3 cup 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    salt 1 teaspoon - - - -
    liquid smoke flavoring 1/2 teaspoon - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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