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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Combine dough ingredients, adding the flour gradually until the dough pulls away from the bowl. | 3. Form a ball, cover with plastic wrap, and let rest 30 minutes at room temperature. | 4. Meanwhile, saute scallions and garlic in oil. Remove from heat and let cool, then add remaining filling ingredients and stir to mix. | 5. Form the dough into 1-inch balls and flatten to be 1/8 inch thick. Place a heaping teaspoon of filling in the center of each. Fold in half to make a half-moon shape and press on edges to seal. Place on a greased or nonstick baking tray. | 6. Brush with the egg mixture and sprinkle sesame seeds on top. | 7. Bake 30 minutes or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1/2	cup		224.25599999999997	0.0	0.0717	25.4669
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
water	1/2	cup		0.0	0.0	0.0	0.0
water	2	tablespoons		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
oil	3	tablespoons		224.25599999999997	0.0	0.0717	25.4669
garlic clove	1			-	-	-	-
scallion	6			192.0	44.04	10.98	1.14
spinach	1		cooked chopped	33.0	5.85	3.3	0.45
egg	2			143.0	0.72	12.56	9.51
potato	1/2	cup	mashed	57.75	13.1175	1.5375	0.0675
walnut			chopped	-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
dill	1/4	cup	chopped	76.86	13.9028	4.027	3.6641
salt	1/2	teaspoon		-	-	-	-
sesame seed				-	-	-	-
egg	1		beaten	143.0	0.72	12.56	9.51
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.