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Roast Eggplant Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.0132
Energy (kCal)372.5608
Carbohydrates (g)0.4116
Protein (g)0.0486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    lemon 1 juice 1.2808 0.4116 0.0486 0.0132
    garlic clove 1 - - - -
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    salt 1/2 teaspoon - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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