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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For The Bread: Whisk together the yeast, water and sugar. Stir in the oil, the all-purpose flour and most of the bread flour, then the salt. Mix to form a soft dough. Knead the dough for 8 to 10 minutes, till it's elastic and supple, adding additional flour as needed. | 2. Place the dough in a large, well-greased bowl, cover with plastic wrap and a tea towel, and let rise until doubled. Alternatively, allow the dough a long, cool rise in the refridgerator, several hours or overnight. Bring the dough to room temperature before shaping; it'll rise as it warms up. | 3. Divide the dough into 8 pieces. Stretch or roll the pieces into irregular slabs, and let rest for 15 minutes, covered with a tea towel. Spread some lemon/olive oil/za'atar mixture onto each piece of dough. | 4. Rub grill with vegetable oil. Preheat the grill to its hottest temperature. Place the flatbreads gently on the grill. Cover and bake for 1 to 2 minutes, then check for doneness. Allow to bake until the tops begin to brown. Brush with additional topping if desired and remove from the grill. | 5. For The Za'atar Topping: Mix topping ingredients with a whisk until well blended. Set aside until ready to use. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
water	2	cups		0.0	0.0	0.0	0.0
sugar	2	teaspoons	granulated	13.325	2.5003	0.4171	0.20800000000000002
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
purpose flour	2	cups	unbleached	-	-	-	-
bread flour	5	cups	unbleached	2472.85	496.8305	82.06299999999999	11.370999999999999
kosher salt	1 3/4	3/4		-	-	-	-
za'atar spice mix	2 -3	can		-	-	-	-
olive oil	1/2	cup		238.68	0.0	0.0	27.0
lemon	1/4	cup		15.37	4.9396	0.583	0.159
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.