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Rita's Root Vegetable Latkes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.6184
Energy (kCal)383.7415
Carbohydrates (g)56.9429
Protein (g)18.323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    celery root 1 cup shredded - - - -
    parsnip 1 cup shredded 99.75 23.9267 1.5959999999999999 0.39899999999999997
    leek 1/2 cup shredded 27.145 6.2968 0.6675 0.1335
    beet 1 cup rinsed drained shredded 58.48 13.0016 2.1896 0.2312
    idaho potato 2 cups shredded - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    matzo meal 1/2 cup - - - -
    salt 1 teaspoon coarse - - - -
    black pepper 1/2 teaspoon grated 2.8865 0.7354 0.1195 0.0375
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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