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Persian Noodle Soup With Meatballs (Ashe Reshte)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.2861
Energy (kCal)503.0385
Carbohydrates (g)11.51
Protein (g)47.3061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 1/4 cup 20.405 4.262 1.7248 0.1059
    black eyed pea 1/4 cup dried - - - -
    water 4 -5 cups 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    fine egg noodle 1 cup - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    onion 1/3 cup chopped grated 21.3333 4.9813 0.5867 0.0533
    cinnamon 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon grind 1.4432 0.3677 0.0597 0.0187
    salt 1/2 teaspoon - - - -
    mint 2 teaspoons dried - - - -
    black pepper 1/2 teaspoon 1.4432 0.3677 0.0597 0.0187
    cinnamon 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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