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Tzafrir's Israeli Wedding Soup (Gyro Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)289.4537
Energy (kCal)4560.3555
Carbohydrates (g)244.8308
Protein (g)225.8806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 lbs ground 2422.224 0.0 153.1354 195.8645
    egg 2 beaten 143.0 0.72 12.56 9.51
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 -4 minced 0.0 0.0 0.0 0.0
    breadcrumb 3/4 cup - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    lemon zest 1 teaspoon - - - -
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    plain yogurt 1/3 cup low-fat - - - -
    cream celery soup 4 cans condensed 832.8636 107.9748 12.0468 35.9916
    milk 4 cans 892.5937 69.9442 46.093 47.8489
    knorr vegetable soup mix 1 packet - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    cucumber 4 - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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