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Baba Gha-Hummus

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.1848
Energy (kCal)1407.266
Carbohydrates (g)202.9589
Total fats (g)40.734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Pierce eggplant with a fork. | 3. Place eggplant on a jelly roll pan. | 4. Bake for 30 minutes or until tender. | 5. Cool and peel; discard skin. | 6. Combine eggplant and remaining ingredients in a food processor; process until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    tahini 3 tablespoons 256.5 11.7855 8.0145 21.6
    red pepper 1/8 teaspoon ground 0.1562 0.0344 0.0073 0.0017
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    salt 3/4 teaspoon - - - -
    garlic clove 2 chopped - - - -
    chickpea 1 can rinsed drained 1133.4333 188.7556 61.3793 18.1109

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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