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Marinated Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.9419
Energy (kCal)806.6721
Carbohydrates (g)154.606
Total fats (g)13.6403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash mushrooms and place in large container. | 2. Pour in vinegars and oil. | 3. Add all dry ingredients. | 4. Stir well. | 5. Refrigerate for three days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 3 lbs mixed 462.6648 92.3969 30.4814 6.6678
    salt 3 1/2 1/2 - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    white sugar 2 ounces 219.4251 56.6876 0.0 0.0
    garlic clove 4 - - - -
    wine vinegar 1 2.8310000000000004 0.0402 0.006 0.0
    vegetable oil 1/2 58.61600000000001 0.0 0.0 6.8
    cider vinegar 1 cup 50.19 2.2227 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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