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Beef Pockets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.76
Energy (kCal)1879.66
Carbohydrates (g)14.36
Protein (g)185.76
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin steak 2 1822.40 0.0 184.05 115.23
    lemon juice 1/4 cup 13.42 4.20 0.21 0.14
    allspice 1 teaspoon ground 4.99 1.37 0.11 0.16
    pepper 1/4 teaspoon 1.44 0.36 0.05 0.01
    rom tomato 12 - - - -
    pita pocket bread 6 cut - - - -
    salt - - - -
    red onion 1/2 cup sliced 32.0 7.47 0.88 0.08
    parsley 1/4 cup chopped 5.4 0.94 0.44 0.11
    cucumber 1 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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