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Pea Soup and Meat (Guineabissau)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.3489
Energy (kCal)1922.9992
Carbohydrates (g)134.0163
Protein (g)216.3191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mutton neck 2 lb 806.9352 0.0 179.5204 4.5333
    pork shank 1 806.9352 0.0 179.5204 4.5333
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    pea 1 lb split 190.50900000000001 34.2463 12.7006 0.9072
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    celery rib 2 806.9352 0.0 179.5204 4.5333
    potato 2 - - - -
    carrot 2 59.04 13.7952 1.3392 0.3456
    onion 1 60.0 14.01 1.65 0.15
    bay leaf 2 - - - -
    salt pepper 806.9352 0.0 179.5204 4.5333
    water 8 pints - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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