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Chopped "liver"

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.7486
Energy (kCal)422.875
Carbohydrates (g)35.7015
Protein (g)24.3069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive vegetable oil 3 tablespoons - - - -
    onion 2 sliced 120.0 28.02 3.3 0.3
    pea 3/4 cup canned rinsed drained 30.87 5.5492 2.0580000000000003 0.147
    pea 15 ounces rinsed drained 30.87 5.5492 2.0580000000000003 0.147
    egg 3 quartered 214.5 1.08 18.84 14.265
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt - - - -
    pepper - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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