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Jerusalem Bagels

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.5143
Energy (kCal)631.401
Carbohydrates (g)53.541
Protein (g)5.0929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 1/2 cups - - - -
    sugar 3 1/2 tablespoons 192.717 48.2034 0.0 0.0
    milk 2 tablespoons powdered 69.0 1.662 0.687 7.152
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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