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Marqeh Il Samin (Drawn Butter Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2252
Energy (kCal)331.0217
Carbohydrates (g)28.3127
Total fats (g)21.9048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in small sauce pan over medium heat. | 2. Stir in flour, salt and pepper. Blend well. | 3. Whisking constantly, gradually add water. | 4. Cook until smooth and thick. Add lemon juice. | 5. Serve over asparagus, broccoli or fish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1/2 teaspoon - - - -
    white pepper 1 dash - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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