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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash the spinach well. Drain. Put in a pot with the 1/4 cup water. Cover and cook over low heat for 5 minutes.Let stand for 5 minutes more to reduce the bulk. Cool and press out the liquid that accumulates. Set aside. | 2. Heat the oil in a large skillet and add the onions, salt, turmeric and pepper. Cook for 3 minutes over moderate heat. | 3. Add the spinach and stir fry for 3 minutes more. Remove skillet from the heat. | 4. Make 6 depressions into the spinach. Break one egg into each depression. | 5. Return the skillet to low heat. Fry for 5 minutes or enough to set the eggs firmly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baby spinach leaf	2	lbs		806.9352	0.0	179.5204	4.5333
water	1/4	cup		0.0	0.0	0.0	0.0
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
salt	1/2	teaspoon		-	-	-	-
turmeric	1/8	teaspoon	ground	1.17	0.2518	0.0363	0.0122
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
egg	6			429.0	2.16	37.68	28.53

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.