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Persian Spinach and Egg Fry - Boranee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.7718
Energy (kCal)1550.0828
Carbohydrates (g)23.1437
Protein (g)219.7583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby spinach leaf 2 lbs 806.9352 0.0 179.5204 4.5333
    water 1/4 cup 0.0 0.0 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    salt 1/2 teaspoon - - - -
    turmeric 1/8 teaspoon ground 1.17 0.2518 0.0363 0.0122
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    egg 6 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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