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Pistachio Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.3238
Energy (kCal)894.0995
Carbohydrates (g)63.0217
Protein (g)28.8905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pistachio 3/4 cup unsalted shelled 516.6 25.0643 18.5976 41.8077
    chicken broth 2 cups reduced sodium - - - -
    leek 1 - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic clove 1 chopped - - - -
    ginger 1/4 teaspoon grated peeled 0.4 0.0888 0.0091 0.0038
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    coriander seed 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    water 2 cups 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    turmeric 1/8 teaspoon 1.17 0.2518 0.0363 0.0122
    rice flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    barberry 2 tablespoons - - - -
    grape juice concentrate jelly 1/2 teaspoon - - - -
    orange juice 6 tablespoons 41.85 9.672 0.6509999999999999 0.18600000000000003
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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