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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Position rack in top third of oven and preheat to 400°F | 2. Combine 3 eggs, half of onions, and half of green onions in processor. Blend until mixture is almost smooth and fluffy. Add half of potatoes, half of carrots, and half of zucchini. Blend until vegetables are finely chopped (bits of carrots and zucchini will remain). | 3. Transfer mixture to large bowl. | 4. Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini. | 5. Add to mixture in bowl. | 6. Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine. | 7. Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish. | 8. Place dish in oven until very hot, about 7 minutes. Pour kugel batter into hot dish. Bake until top is brown and crisp, about 1 hour. | 9. Cut kugel into squares; serve hot alongside brisket. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	5			357.5	1.8	31.4	23.775
onion	3		peeled cut divided	132.0	30.822	3.63	0.33
green onion	14		chopped divided	268.38	57.0556	9.6418	4.6718
russet potato	40	ounces	peeled cut divided	895.8439999999999	204.9101	24.2672	0.9072
carrot	2		peeled cut divided	50.02	11.6876	1.1346	0.2928
zucchini	1		trimmed cut divided	3.36	0.4976	0.4336	0.064
matzo meal	1/2	cup	unsalted	-	-	-	-
salt	2 1/2	1/2		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
vegetable oil	8	tablespoons		937.8560000000001	0.0	0.0	108.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.