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Carrot Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.1261
Energy (kCal)527.2282
Carbohydrates (g)125.0136
Protein (g)8.1106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 4 -5 cups peeled sliced 0.0 0.0 0.0 0.0
    orange juice 1 cup squeezed 111.6 25.791999999999998 1.736 0.496
    water - - - -
    salt 1 teaspoon - - - -
    ghee 2 -4 tablespoons - - - -
    cardamom pod 4 -5 - - - -
    turmeric 1 1/2 1/2 14.04 3.0213 0.4356 0.1462
    mustard seed 1 1/2 1/2 15.24 0.8427 0.7824 1.0872
    clove 4 23.016 5.5045 0.5015 1.092
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    curry powder 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    raisin 3 tablespoons 93.4312 24.6015 1.0488 0.1423
    banana 1 ripe sliced 200.25 51.39 2.4525 0.7425
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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