Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place the rice and water in a medium saucepan, and bring to a boil. Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed. | 2. Melt the butter in a skillet over medium heat. Stir in the garlic, and cook about 30 seconds. Stir in the red wine, Worcestershire sauce, chipotle peppers in adobo sauce, and salt. Mix in the shrimp, and cook 5 minutes, or until opaque. Serve over the cooked rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	1	cup	uncooked	-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
butter	1/4	cup		342.0	15.714	10.686	28.8
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
red wine	1/4	cup		-	-	-	-
worcestershire sauce	1	1/2 tablespoons		13.26	3.3082	0.0	0.0
chipotle pepper adobo sauce	2	tablespoons	minced	-	-	-	-
salt	1	teaspoon		-	-	-	-
shrimp	1 1/2	pounds	peeled deveined	578.0013	0.0	136.6803	3.468

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.