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Middle Eastern Semolina and Saffron Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.1557
Energy (kCal)1415.392
Carbohydrates (g)214.9538
Protein (g)36.1845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    active yeast 1 package - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    bread flour 2 - 2 1/2 cups 0.0 0.0 0.0 0.0
    semolina flour 1 2/3 2/3 1002.0 202.7102 35.2927 2.9225
    saffron 1 teaspoon crushed 2.17 0.4576 0.08 0.040999999999999995
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    anise seed 2 teaspoons used 14.154000000000002 2.1008 0.7392 0.6678
    salt 1 teaspoon - - - -
    semolina flour 1 tablespoon 1002.0 202.7102 35.2927 2.9225
    ice cube 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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