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Pistachio Soup (Persian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.495
Energy (kCal)1476.8132
Carbohydrates (g)118.3256
Protein (g)99.5364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pistachio 1 cup shelled 688.8 33.4191 24.7968 55.7436
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    shallot 1 diced 115.2 26.88 4.0 0.16
    leek 1 chopped 54.29 12.5935 1.335 0.267
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    rice flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    pistachio 2 tablespoons slivered 688.8 33.4191 24.7968 55.7436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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