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Broad Bean and Tuna Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.4562
Energy (kCal)1525.1576
Carbohydrates (g)139.0529
Protein (g)60.8339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fava bean 8 ounces skinned split dried 773.3742 132.1994 59.2391 3.47
    garlic 4 cloves peeled 17.88 3.9672 0.7632 0.06
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    salt 1 teaspoon - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    tuna vegetable oil 1 can - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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