RecipeDB

Cooking in progress....

Ash-E-Jow (Iranian Barley Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.2087
Energy (kCal)827.2944
Carbohydrates (g)88.9846
Protein (g)12.8084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 2 quarts de-fatted - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    pearl barley 1 cup uncooked 193.11 44.3054 3.5482 0.6908
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    salt - - - -
    black pepper ground - - - -
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    lime wedge 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition