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Yogurt-Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.5147
Energy (kCal)798.5873
Carbohydrates (g)148.176
Protein (g)23.0568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    barley 2/3 cup uncooked 469.3333 103.6267 13.2133 1.5467
    water 5 cups 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    carrot 1 diced 25.01 5.8438 0.5673 0.1464
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    salt 1 1/2 1/2 - - - -
    black pepper - - - -
    plain yogurt 2 cups - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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