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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, put the potatoes and cover with cold water; salt and bring to a boil. | 2. Cook potatoes for 10-12 min or until fork tender. | 3. Cool and quarter, or cut into 8 pieces depending on size. | 4. Meanwhile, in another large bowl, stir together the green onions, garlic, olive oil, lemon juice, ground cumin, salt, black pepper, allspice, and coriander. | 5. Add the potatoes, parsley, and tomatoes; toss well to coat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
new potato	2		unpeeled	-	-	-	-
green onion	6		sliced	115.02	24.4524	4.1322	2.0022
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
olive oil	1/3	cup		636.48	0.0	0.0	72.0
lemon juice	5	tablespoons		16.775	5.2613	0.2669	0.183
cumin	3/4	teaspoon	ground	5.9063	0.6968	0.2805	0.3508
salt	3/4	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
allspice	1	pinch		0.3123	0.0856	0.0072	0.0103
coriander	1	pinch	ground	0.3352	0.0619	0.0139	0.02
italian parsley	1 1/2	cups	chopped	-	-	-	-
cherry tomato	1 1/2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.