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Omani Shurbat Hareese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.4039
Energy (kCal)378.0265
Carbohydrates (g)52.5571
Protein (g)12.0269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    oatmeal 1/2 cup 106.4 21.8512 3.1639999999999997 1.3524
    water 1 cup 0.0 0.0 0.0 0.0
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    thyme leaf 1 tablespoon - - - -
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    water 4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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