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Easy Flank Steak Fajitas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.5118
Energy (kCal)3016.3912
Carbohydrates (g)278.9805
Protein (g)166.7467
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 pound 1400.8032 0.0 74.8002 122.4003
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    salt 1/2 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    red 2 sliced 1406.3 257.39799999999997 88.97 6.109
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    flour tortilla 8 - - - -
    guacamole salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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