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Mediterranean Potato Lentil Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.9419
Energy (kCal)436.846
Carbohydrates (g)18.0771
Protein (g)35.1363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 boiled - - - -
    egg 5 boiled 357.5 1.8 31.4 23.775
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    green lentil 2/3 cup cooked - - - -
    onion 1/2 minced 14.0 3.2689999999999997 0.385 0.035
    plain yogurt 1 1/2 cups - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    mint 2 tablespoons 5.016 0.9587 0.3751 0.0832
    dill 2 tablespoons 40.26 7.2824 2.1094 1.9193
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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