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Baked Frittata With Green Peppers and Yogurt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.6958
Energy (kCal)549.7307
Carbohydrates (g)12.1345
Protein (g)44.9006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    green bell pepper 2 diced - - - -
    garlic clove 2 - - - -
    salt - - - -
    egg 6 429.0 2.16 37.68 28.53
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    saffron thread 1 pinch - - - -
    purpose flour 1 teaspoon - - - -
    yogurt 3/4 cup drained 112.0875 8.5628 6.3761 5.9719
    chive 1/2 cup chopped chopped 7.2 1.044 0.7848 0.1752

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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