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Parsley and Sumac Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0121
Energy (kCal)0.3202
Carbohydrates (g)0.1029
Total fats (g)0.0033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop of stems of parsley . Rinse the leaves. | 2. Bunch parsley up and roughly chop. | 3. Add parsley to a bowl. | 4. Peel and slice onion into thin slivers. | 5. Add onion slivers to parsley. | 6. Add seasoning, dressing and toss altogether. | 7. Serve as a salad or with meat dishes, with falafal sandwiches and beef sharwarma sandwiches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 - - - -
    flat leaf parsley 1 bunch - - - -
    salt 1/2 teaspoon - - - -
    sumaq 1 tablespoon - - - -
    lemon 1/4 0.3202 0.1029 0.0121 0.0033
    extra virgin olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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