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Middle Eastern Crunch: Turmeric Pickled Cauliflower

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4736
Energy (kCal)293.3673
Carbohydrates (g)58.4953
Protein (g)6.637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    orange - - - -
    jalapeno lengthwise 1 sliced 25.2167 0.0 5.61 0.1417
    garlic clove 2 smashed 25.2167 0.0 5.61 0.1417
    ginger 1 inch peeled cut - - - -
    salt 2 tablespoons - - - -
    pickling spice 1 tablespoon 25.2167 0.0 5.61 0.1417
    bay leaf 1 dried - - - -
    cinnamon 1 - - - -
    white vinegar 3/4 cup 32.13 0.0714 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    white wine 1/2 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    honey 2 tablespoons - - - -
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    turmeric 1 tablespoon 29.328000000000003 6.3112 0.9099 0.3055
    head cauliflower 1 cut 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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