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Middle Eastern Crunch: Turmeric Pickled Cauliflower

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.637
Energy (kCal)293.3673
Carbohydrates (g)58.4953
Total fats (g)0.4736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except for the cauliflower in a large stockpot and bring to a boil. | 2. Add cauliflower and bring back to a boil. | 3. Remove from heat and allow to come to room temperature. | 4. Keep covered in its liquid in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    orange - - - -
    jalapeno lengthwise 1 sliced 25.2167 0.0 5.61 0.1417
    garlic clove 2 smashed 25.2167 0.0 5.61 0.1417
    ginger 1 inch peeled cut - - - -
    salt 2 tablespoons - - - -
    pickling spice 1 tablespoon 25.2167 0.0 5.61 0.1417
    bay leaf 1 dried - - - -
    cinnamon 1 - - - -
    white vinegar 3/4 cup 32.13 0.0714 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    white wine 1/2 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    honey 2 tablespoons - - - -
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    turmeric 1 tablespoon 29.328000000000003 6.3112 0.9099 0.3055
    head cauliflower 1 cut 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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