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Haleem

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)630.6247
Energy (kCal)15483.5316
Carbohydrates (g)2246.2025
Total fats (g)447.5631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. soak the wheat over night. | 2. cook the wheat,mutton and salt for 6 hour. | 3. next blend that untill mutton is fuzz for 1.5,2 hours. | 4. next Remove from heat Halim for 1 hour. | 5. decorate that with butter and mixed sugar and cinnamon. | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat 105 7/8 ounces 12276.1453 2182.9928 272.8366 272.8366
    water 211 5/8 ounces 0.0 0.0 0.0 0.0
    salt 2 tablespoons - - - -
    mutton 35 1/4 ounces 2338.4498 0.7995 334.0785 110.8265
    butter 8 7/8 7/8 758.8125 34.8654 23.7096 63.9
    cinnamon 1 tablespoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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