RecipeDB

Cooking in progress....

Cucumber Mint Salad With Goat Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.114
Energy (kCal)597.675
Carbohydrates (g)11.1846
Total fats (g)52.478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cucumbers, mint, garlic (if using fresh), green onion, and cheese in a bowl. | 2. Combine olive oil, lemon juice, pepper, and salt (if using) in a screw top jar. Shake until well combined. Pour over salad. | 3. Enjoy at room temperature or chilled. | 4. Note: excellent with pita crisps. | 5. Note: When made for the blog, the dressing was omitted and only half the goat cheese was used (where most of the calories are hiding). Instead, I just used a light olive oil mist, which may not have been necessary. Cucumbers are plenty wet as it is! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 2 sliced - - - -
    mint 3 tablespoons chopped 7.524 1.4381 0.5626 0.1248
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    goat cheese 70 g crumbled 316.4 1.5190000000000001 21.364 24.913
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    black pepper 1 dash 0.251 0.064 0.0104 0.0033
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition