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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil whole potatoes until tender. Drain and allow to cool. | 2. When potatoes are just cool enough to handle, but still warm, peel and cut into large dice. | 3. Chop the parsley, mint, and scallions. (A food processor works great here!). | 4. Finely mince, or crush to a paste, the cloves of garlic. | 5. Slowly whisk the olive oil into the lemon juice. Add the garlic, parsley, mint and scallions. | 6. Pour the dressing over the potatoes and add salt and pepper to taste. (Combining them while the potatoes are still warm will make the tastiest salad.). | 7. Chill or serve at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3			-	-	-	-
parsley	1/2	cup		10.8	1.899	0.8909999999999999	0.237
mint	1/3	cup		13.376	2.5566	1.0002	0.2219
scallion	6			192.0	44.04	10.98	1.14
oil	1/3	cup		598.6	0.0	0.1913	67.97800000000001
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
garlic clove	2			-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.