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Josephs Garlic Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4653
Energy (kCal)14.84
Carbohydrates (g)4.42
Total fats (g)0.0577
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel one complete head of garlic and place peeled cloves into a blender. | 2. (A normal head will produce 10-15 cloves.) Pour in oil and blend on high until cloves appear to be blended well into oil. | 3. Pour in the lemon juice and salt and blend for 30 seconds until ingredients are well blended. | 4. Use a rubber spatula to mix well and repeat the blending until satisfied that it is blended enough. | 5. Can be kept refrigerated up to 2-3 weeks in an air tight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 4.47 0.9918 0.1908 0.015
    corn oil vegetable 1 cup - - - -
    lemon juice concentrate 1/4 cup 10.37 3.4282 0.2745 0.0427
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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