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Eggplant (Aubergine) With Tahini Yogurt Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.1243
Energy (kCal)803.1578
Carbohydrates (g)45.0169
Protein (g)27.3756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    vegetable oil - - - -
    garlic clove 1 - - - -
    jalapeno pepper 1 1.6312 0.3656 0.0512 0.0208
    salt 1 teaspoon - - - -
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    tahini 1/2 cup 684.0 31.428 21.372 57.6
    yogurt 2/3 cup 99.6333 7.6113 5.6677 5.3083
    water 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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