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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve yeast in warm water. Add honey and stir until dissolved. Let sit for 10-15 minutes until water is frothy. | 2. Combine white flour, wheat flour, and salt in large bowl. | 3. Make a small depression in the middle of flour and pour yeast water in depression. | 4. Slowly add warm yeast water, and stir with wooden spoon or rubber spatula until dough becomes elastic. | 5. You can also do step 1-4 using the knead function in a Kitchen Aid. | 6. Place dough on floured surface and knead for 10-15 minutes. When the dough is no longer sticky and is smooth and elastic, it has been successfully kneaded. | 7. Coat large bowl with vegetable oil and place dough in bowl. Turn dough upside down so all of the dough is coated with oil. Allow to sit, covered, in a warm place for about 3 hours OR until it has doubled in size. | 8. Once doubled, roll out in a rope, and pinch off 10-12 small pieces. Place balls on floured surface. Let sit covered for 10 minutes. | 9. Preheat oven to 500 deg F. and make sure rack is at the very bottom of oven. Be sure to also preheat your baking sheet. | 10. Roll out each ball of dough with a rolling pin into circles. Each should be about 5-6 inches across and 1/4 inch thick. | 11. Bake each circle for 4 minutes until the bread puffs up. Turn over and bake for 2 minutes. | 12. Remove each pita with a spatula from the baking sheet and add additional pitas for baking. | 13. Take spatula and gently push down puff. Immediately place in storage bags. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2 1/2	cups		0.0	0.0	0.0	0.0
active yeast	1 1/2	1/2		-	-	-	-
honey	1	tablespoon		-	-	-	-
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
purpose flour	3	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.