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Roasted Chicken With Apricots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)331.5669
Energy (kCal)4860.7486
Carbohydrates (g)97.3709
Protein (g)366.835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    honey 1/4 cup - - - -
    rose water 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    chicken 4 lbs 3898.6755 0.0 337.2808 273.0886
    apricot 1 lb pitted halved 217.7246 50.4395 6.3503 1.7690000000000001
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    pistachio nut 1/2 cup toasted slivered chopped 344.4 16.7096 12.3984 27.8718

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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