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Roasted Chicken With Apricots

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)366.835
Energy (kCal)4860.7486
Carbohydrates (g)97.3709
Total fats (g)331.5669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425°F. | 2. Combine first 5 ingredients. | 3. Rub chicken inside and out with mixture. | 4. Roast in a 425° oven until golden, turning occasionally to brown all sides. Lower heat to 350°, add apricots and sugar to pan juices. | 5. Baste chicken and apricots with juices and continue roasting 20 minutes or until tender. | 6. Remove to heated plate, pour juices over and sprinkle with almonds or pistachios. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    honey 1/4 cup - - - -
    rose water 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    chicken 4 lbs 3898.6755 0.0 337.2808 273.0886
    apricot 1 lb pitted halved 217.7246 50.4395 6.3503 1.7690000000000001
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    pistachio nut 1/2 cup toasted slivered chopped 344.4 16.7096 12.3984 27.8718

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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