RecipeDB

Cooking in progress....

Armenian Basterma (Dried Cured Beef)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3686
Energy (kCal)50.135
Carbohydrates (g)10.3717
Total fats (g)1.955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Select very tender cut of beef from rib part, about one and a half inch thick, any length you desire (approx. 8"). | 2. Insert heavy string through one end and make a loop. | 3. Rub meat with salt and let stand in refrigerator for 3 days placing a heavy item on top and turn once a day. | 4. Wash meat well with cold water and leave in clear water for one hour. | 5. Then drain and press between towels to remove moisture. | 6. Continue until meat is quite dry. | 7. Hang in cool airy place to dry about two weeks. | 8. Combine all above ingredients to make the Chairnen. | 9. Add water a little at a time to make thick paste. | 10. Soak meat in it for 2 weeks. | 11. Hang in airy place for 2 more weeks. | 12. May be used immediately, refrigerated, or frozen. | 13. NOTE: A cheese cloth casing may be used to slip meat into before hanging. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 slice - - - -
    salt 1/4 cup bagged granulated - - - -
    chaimen 3 tablespoons - - - -
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    red pepper 1/2 teaspoon 0.625 0.1377 0.0292 0.0069
    salt 1/2 teaspoon - - - -
    black pepper 1/2 tablespoon 8.6595 2.2063 0.3585 0.1125
    kimion 1/2 tablespoon - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    garlic clove 3 -4 crushed - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition