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Baked Kafta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.1806
Energy (kCal)1527.5072
Carbohydrates (g)36.4436
Protein (g)94.3849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 grated 44.0 10.274000000000001 1.21 0.11
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    potato 2 sliced - - - -
    carrot 2 sliced 50.02 11.6876 1.1346 0.2928
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cinnamon 1/2 teaspoon - - - -
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    water 3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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