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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat your oven to 325* F and lightly oil one large or two smaller cookie sheets. | 2. In a large bowl, whisk together flours, salt, baking powder, and cardamom powder if using. | 3. In another bowl, mix together the agave or sugar, applesauce, oil, and extracts. (Use more oil for a softer biscotti, less oil for a crunchier biscotti). | 4. In thirds, gently add and stir sugar mixture into the flour mixture. Batter will be very thick. Add the nuts and fruits. Finish the mixing with your hands. | 5. With floured hands, shape the dough into two 3-inch wide “logs” about 3/4 inch thick, with the ends squared off. (Measure if you have to; I did!). | 6. Bake the logs for about 25 minutes. Remove from the oven, and cool on a wire rack. As they cool, drop the oven temp to 300°F. | 7. Cool the logs on a rack for 15 minutes. Cut the logs carefully with a sharp knife straight across into 1/2 inch wide slices. | 8. Place the slices cut side down on the cookie sheets and bake for 5-10 minutes more. | 9. Turn the slices over and cook 5-10 minutes more, or until golden on bottom. NOTE: The biscotti might look under-cooked. They almost certainly are not. They will harden up as they sit. | 10. Cool on racks, then store in an airtight container for up to two weeks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups	used	1093.68	80.4384	95.2812	52.038000000000004
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
agave sugar	3/4	cup	granulated	-	-	-	-
applesauce	3/4	cup	unsweetened	76.86	20.6241	0.3111	0.183
oil coconut biscotti	1 -3	tablespoon	used	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
almond extract	1	teaspoon		-	-	-	-
tart cherry	1/2	cup		266.4	64.36	1.0	0.584
almond	1/2	cup		963.56	0.0	0.0	109.0
cranberry	1/2	cup		25.3	6.5835	0.253	0.0715
pistachio	1/2	cup		344.4	16.7096	12.3984	27.8718
cardamom	1	teaspoon	ground	6.22	1.3694	0.2152	0.134

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.