Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter in a sauté pan and sauté onions until they start to soften and take on some color, about 10 minutes. Add tomatoes and sauté until the tomatoes start to break up. Then add salt and pepper, turmeric and cinnamon and stir again. | 2. Mix the water and the tomato sauce together and add to the onions and tomatoes. | 3. Cook to warm then add the green beans and cook covered for about 20 minutes, stirring occasionally, until the green beans start to soften. Then cook uncovered until the beans are tender but still firm. | 4. Place on plate and sprinkle walnuts over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	1		stemmed	31.0	6.97	1.83	0.22
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
onion	2		peeled diced	88.0	20.548000000000002	2.42	0.22
tomato	1		chopped	22.14	4.7847	1.0824	0.24600000000000002
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
cinnamon	1	teaspoon		-	-	-	-
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
water	1	cup		0.0	0.0	0.0	0.0
tomato sauce	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.