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Fassuliyyeh Baidah (white Bean Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39177.3225
Energy (kCal)485388.415
Carbohydrates (g)182.7703
Protein (g)30681.8907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 400 484444.8 0.0 30627.072 39172.896
    onion 1 64.0 14.944 1.76 0.16
    cooking oil - - - -
    baharat 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    white bean 1 cup black-eyed 722.4 133.8375 45.3865 2.537
    tomato 7 154.98 33.4929 7.5768 1.722
    tomato paste teaspoons - - - -
    garlic 1/2 clove 2.235 0.4959 0.0954 0.0075
    parsley - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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