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Brown Rice Chutney Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.5908
Energy (kCal)6122.912
Carbohydrates (g)1207.9393
Protein (g)117.4727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 8 cups cooked cooled 5431.6 1128.5 111.59200000000001 47.36
    carrot 3 shredded 75.03 17.5314 1.7019 0.4392
    cranberry 3/4 cup dried 37.95 9.8753 0.3795 0.1072
    red pepper 1 chopped sweet - - - -
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    mango chutney 1/2 cup 49.5 12.3585 0.6765 0.3135
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    salt 1/2 teaspoon - - - -
    garam masala 1/2 teaspoon - - - -
    baby spinach 3 cups chopped - - - -
    apple 1 chopped 94.64 25.1342 0.4732 0.3094
    cashew 1 cup salted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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